Thursday, December 24, 2009

Hello fellow Foodies! Thanks to Gollum for hosting this spectacular meme. Check out her beautiful blog and see the other Foodie Friday contributors at

Here's my contribution - pretty quick, just want to join in today! It's roasted root vegetables a Christmas eve tradition at our place.
So this year it's turnips, sweet potato, leeks, brussels sprouts, carrots beets & butternut squash ( which I acknowledge is not a root vegetable, but they were cubed at the store so I added them!)
I do the beets separately and add them at the end so they don't color everything, also the leeks & brussels sprouts are separate because they just don't take as long!

Merry Merry Christmas, I'm off to go play Santa - my monkeys are getting a pink tricycle and a very first two wheeler! Gotta put them out!


  1. I love root vegetables, too--hadn't thought about adding beets. I will try this next time. Thanks so much for posting during the holiday. I hope you and your family have a lovely Christmas!

  2. Yummy! I have never tried this. Maybe we can fix it when you come visit. Enjoy the rest of the holidays...Christine

  3. Hi Kerri! I kept the serving pieces with the cooked food in the oven on low temp to keep the food warm until ready to serve and it worked out really good....Christine


Thanks for visiting! Please leave a comment, I love reading them and I love getting to know you!