Hello fellow Foodies! Thanks to Gollum for hosting this spectacular meme. Check out her beautiful blog and see the other Foodie Friday contributors at http://designsbygollum.blogspot.com.
Here's my contribution - pretty quick, just want to join in today! It's roasted root vegetables a Christmas eve tradition at our place.
So this year it's turnips, sweet potato, leeks, brussels sprouts, carrots beets & butternut squash ( which I acknowledge is not a root vegetable, but they were cubed at the store so I added them!)
I do the beets separately and add them at the end so they don't color everything, also the leeks & brussels sprouts are separate because they just don't take as long!
So this year it's turnips, sweet potato, leeks, brussels sprouts, carrots beets & butternut squash ( which I acknowledge is not a root vegetable, but they were cubed at the store so I added them!)
I do the beets separately and add them at the end so they don't color everything, also the leeks & brussels sprouts are separate because they just don't take as long!Merry Merry Christmas, I'm off to go play Santa - my monkeys are getting a pink tricycle and a very first two wheeler! Gotta put them out!
I love root vegetables, too--hadn't thought about adding beets. I will try this next time. Thanks so much for posting during the holiday. I hope you and your family have a lovely Christmas!
ReplyDeleteYummy! I have never tried this. Maybe we can fix it when you come visit. Enjoy the rest of the holidays...Christine
ReplyDeleteHi Kerri! I kept the serving pieces with the cooked food in the oven on low temp to keep the food warm until ready to serve and it worked out really good....Christine
ReplyDelete